Leftover Lentil dough. Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in This recipe is Copyright of ChefDeHome.com. When you are cooking or baking, you will often have leftover dough or batter from your recipe. If you've ever made a pie from scratch, you know that there's always some dough leftover.
You can cook Leftover Lentil dough using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Lentil dough
- Prepare 1 cup of atta or all purpose flour.
- Prepare of If atta is not available then all purpose flour.
- Prepare 1 tsp of rock salt.
- It’s 1 tsp of black pepper.
- It’s 1 tsp of turmeric.
- Prepare 1 tsp of red chili powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- You need 1 tablespoon of ajwain or carom seeds.
- It’s 1 tsp of cumin seeds.
- It’s 3 tbsp of desi ghee or melted butter.
Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Heat a pan, and roast dough circles from one side, and flip over to another side. Brush oil on both sides, and roast for. Never throw extra leftover chapatis out again.
Leftover Lentil dough instructions
Mix all the ingredients together in atta or all purpose flour.
If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
Now make paranthas or tortilla and enjoy.stay safe stay healthy.
Use them to make an Indian-style chip and dip or quesadillas instead. This leftover chapatis recipe can help you repurpose your chapatis into. Place lentils and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer until Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the.
