Mexican Chicken Soup. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!

You can cook Mexican Chicken Soup using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mexican Chicken Soup
- You need 1 tsp of olive oil.
- Prepare 1 of onion diced.
- Prepare 1 of large bell pepper.
- It’s 3 Cloves of Garlic.
- Prepare 3 Cups of Chicken Stock.
- Prepare 1 can of beans, black beans or mixed.
- Prepare 1 Can of loose drained Corn.
- It’s 28 g of Pasatta or 1 Can crushed tomato.
- Prepare 500 g of Chicken breast.
- Prepare 1 tbls of dried oregano.
- Prepare 2 tsp of Cumin powder.
- You need 24 tsp of Paprika.
- Prepare 1 tsp of onion powder4.
- Prepare 1 tsp of Garlic powder.
- It’s 1 tsp of Black pepper.
- You need 1/4 tsp of salt.
- It’s 3 tbls of Shredded cheese.
- You need 2 tbls of Sourcream or yogurt.
- It’s 1 of Avocado Sliced.
- It’s of Some Corn chips Tortillas or crusty bread.
Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
Mexican Chicken Soup instructions
Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
Cook for 45 minutes on simmer with the lid on. Stir occasionally..
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Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..
Some people also add chopped avocado. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.