Manchurian Paratha. Gobi Manchurian is an Indo-Chinese recipe made with cauliflower/gobi. This gobi Manchurian has a variety of tastes in it- hot, sour, salty, and sweet. Wheat flour lachha paratha & chilli paneer manchurian is instant, simple and healthy crispy layered parantha recipe. Manchurian Paratha

You can cook Manchurian Paratha using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Manchurian Paratha
  1. It’s 1 of carrot grinded.
  2. Prepare 1 of capsicum grinded.
  3. Prepare 1/2 cup of cabbage grinded.
  4. You need 1 tsp of Coriander leaves.
  5. You need 1 tsp of black pepper powder.
  6. You need to taste of Salt.
  7. You need 1 tsp of Garlic powder.
  8. Prepare 1 tsp of Maggi magic masala.
  9. Prepare 4 tbsp of jowar flour.
  10. It’s 4 tbsp of bajra flour.
  11. Prepare 1/2 tbsp of Oil.

Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. Chicken Manchurian is the only dish I order in any restaurants that I go. It is so easy to make in home. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.

Manchurian Paratha step by step

  1. First grind all the veggies and put in a bowl.

  2. Now add garlic powder salt blackpepper and maggi masala oil coriander leaves.

  3. Take both flour and put in bowl.

  4. Mix all the ingredients well.

  5. Now knead the dough and make parathas.

  6. Cook on medium flame and serve the yummy paranthas with chilli garlic sauce or shccezwan chutney.

Get two easy veg manchurian recipes. See more ideas about Manchurian recipe, Chaat recipe and Paratha recipes. how to make dry bread manchurian. Find manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. תמונה: "Paratha and Manchurian ". מתוך חוות הדעת: Love this place! manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if.