(Recook) Creamy Mango Sago. Place sago in a saucepan and cover with water; bring to a boil. Purée NESTLÉ® All Purpose Cream, condensed milk, half of the diced mangoes and ice. Combine purée with the rest of the mangoes and tapioca. (Recook) Creamy Mango Sago

You can cook (Recook) Creamy Mango Sago using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of (Recook) Creamy Mango Sago
  1. You need 2 buah of mangga (saya pakai jenis harum manis).
  2. Prepare 50 g of Sagu mutiara.
  3. It’s 150 of santan cair (saya 65ml santan kara+susu coconut delight).
  4. You need Secukupnya of susu kental manis (saya pakai 1 sdm).
  5. You need 1 bungkus of nutrijel rasa mangga.
  6. You need Secukupnya of air.
  7. You need 2 sdm of gula pasir.
  8. It’s 1 sdm of perasan lemon.
  9. It’s 1 lembar of daun pandan.
  10. Prepare Sejumput of garam.

Sweet, creamy, cold and full of tropical, summery mango flavour. Love mangoes but tired of the same old? Here are some mango recipes that's not a mango shake! Mango chia pudding is similar to mango sago but made with superfood chia seeds.

(Recook) Creamy Mango Sago instructions

  1. Siapkan semua bahan..

  2. Masak bubuk nutrijel dengan air matang secukupnya dan gula. Tunggu dingin, potong kotak-kotak kecil, lalu sisihkan..

  3. Didihkan air, masukkan sagu mutiara, masak selama 5 menit, matikan api..

  4. Tutup panci, biarkan selama ± 30-45 menit. Kemudian masak lagi hingga bening dan transparan, angkat, saring, sisihkan.

  5. Masak santan cair, masukkan daun pandan, susu kental manis, dan garam. Aduk merata. Masak hingga mendidih. Lalu masukkan ke dalam wadah berisi sagu mutiara..

  6. Cuci mangga dan kupas. Satu buah dijadikan puree dengan cara memblendernya sampai halus, tambahkan perasan air jeruk lemon. Potong-potong satu buah mangga yang lain untuk dijadikan topping..

  7. Siapkan wadah saji. Masukkan puree mangga dan nutrijel..

  8. Tuangkan sagu mutiara santan dan tambahkan topping potongan mangga. Simpan dalam kulkas..

  9. Mango Sago nan creamy siap untuk buka puasa nanti..

Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong. It is a yummy dessert featured with grapefruit, sago coconut milk and other fruit ingredients. You will have a comfortable feeling after having it in summer. Chilled Mango Sago Cream with Pomelo. Poplar nectaris a highly popular Hong Kong-style dessert.