Chicken Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Chicken Manchurian

You can cook Chicken Manchurian using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Manchurian
  1. You need 1 kg of Boneless chicken (cubes).
  2. It’s of Salt as per taste.
  3. Prepare 1 tbsp of Garlic paste.
  4. Prepare 4-6 of Whole red chillies.
  5. You need 1 tbsp of White pepper powder.
  6. It’s 2-3 tbsp of Vinegar.
  7. Prepare 4 tbsp of Soya sauce.
  8. You need 2 tbsp of Chili sauce.
  9. You need 1 tsp of Sugar.
  10. Prepare 1 tsp of Chinese salt.
  11. Prepare 1 cup of Tomato pasta.
  12. You need 1 cup of Tomato ketchup.
  13. You need 1 cup of Stock.
  14. You need 4-6 tbsp of Dalda cooking oil.
  15. Prepare of Garnish.
  16. Prepare 2 tbsp of Spring onions (chopped).
  17. It’s 2 tbsp of Carrot (julienne).
  18. You need 2 tbsp of Capsicum (julienne).

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.

Chicken Manchurian step by step

  1. Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour..

  2. In a pot heat dalda cooking oil on medium heat for 3-5 minutes..

  3. Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot..

  4. In the same pot add tomato paste,ketchup and stock..

  5. Add salt, whole red chillies and cook until thick..

  6. Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate..

  7. Garnish and serve hot with boiled or fried rice..

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.