Thai Butternut & Chicken Soup. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. Thai Butternut & Chicken Soup

You can have Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai Butternut & Chicken Soup
  1. Prepare 1 small of fresh chilli,chopped.
  2. You need 15 ml of oil.
  3. You need 2 clove of garlic,crushed.
  4. You need 4 of spring onions.
  5. It’s 30 ml of fish sauce.
  6. You need 15 ml of fresh lemon grass,chopped.
  7. You need 2 of chicken stock cubes,crumbled.
  8. Prepare 2 cup of boiling water.
  9. You need 500 grams of butternut,cut into bite size pieces.
  10. Prepare 400 ml of can of coconut cream.
  11. Prepare 4 pieces of chicken,cut into bite size pieces.
  12. Prepare 30 ml of shredded fresh basil.
  13. You need 1 of fresh coriander leaves.

This is such a delicious way to use up butternut squash and it will leave you craving more! Thai Butternut Squash Soup. Video! Jump to Recipe. My eyes immediately landed on the thai butternut soup and I was sold. Anyways, I absolutely adore Thai food, butternut squash, and lentils.

Thai Butternut & Chicken Soup step by step

  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..

  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..

  3. Cook,stirring,until spring onions are soft..

  4. Add stock cubes dissolved in boiling water,bring to the boil..

  5. Add butternut,simmer covered,for about 10 minutes..

  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..

  7. Take your chicken pieces from the fridge and fry in a pan until cooked..

  8. Add cooked chicken pieces to the soup and stir..

  9. Add the chopped fresh basil to the soup and stir..

  10. Serve soup sprinkled with fresh coriander leaves.

Can't think of a better recipe that combines I found the recipe Healing Thai Butternut Squash Lentil Soup because I was looking for. Since James was on a business trip this past week I had the souppertunity- that's a super soup opportunity- to make Thai Coconut Curry Butternut Squash Soup again. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! This Thai Butternut Squash Soup is a rich and creamy dish - but there's no cream in the recipe (not even coconut cream)! Watch the video to find out the.