Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Sago
- Prepare of sagu mutiara.
- You need of mangga, 1 untuk smoothies, 2 dipotong dadu.
- It’s of fresh milk.
- You need of SKM putih.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Rebus sagu mutiara, ketika matang putihnya akan hilang, tiriskan lalu masukkan di air es, tiriskan lagi.
Buat smoothies, aku sih tidak menambah gula disini. Sisihkan.
Potong buah mangga, sisihkan.
Tata di dalam gelas saji. Aku sih smoothies, mutiara, potongan mangga siram dg susu segar yg telah ditambahkan SKM sebelumnya. Selamat mencoba.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
