The BEST Pizza dough. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The BEST Pizza dough

You can cook The BEST Pizza dough using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of The BEST Pizza dough
  1. It’s 4 cups of flour.
  2. Prepare 1 tablespoon of brown sugar.
  3. It’s 1 teaspoon of salt.
  4. Prepare 2-1/2 teaspoons of yeast.
  5. Prepare 1/2 cup of extra virgin olive oil.
  6. It’s 1 teaspoon of garlic powder.
  7. It’s 1 teaspoon of Ground oregano.
  8. Prepare 1/8 teaspoon of parsley flakes.
  9. You need 1-2 cups of Warm water.

This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes bland or too thick, or just tastes nothing like pizza, but your family doesn't want to make you feel bad so they say, "No Mom, it's really good!", but deep down you know that it's really just a hot circle of. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later.

The BEST Pizza dough step by step

  1. In a Large bowl add Flour, yeast sugar, salt, oil.

  2. Combine all with your fingers till it resembles pea size coarse crumbles..

  3. Mix in seasoning.

  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time.

  5. Knead on a floured surface till it unsticks to your hands..

  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise..

  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio..

  8. Bake @ 350° for 9-12 min.

After the first rise, divide the dough in half. Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package! The longer the rise (to a point) the better the flavor the crust. Remember to sprinkle a little flour on the kitchen table so that the pizza dough does not stick to the table.