Idli manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli manchurian

You can have Idli manchurian using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idli manchurian
  1. Prepare of For manchurian.
  2. It’s 7 of idlis.
  3. It’s 1/2 cup of maida/All-purpose flour.
  4. It’s 1/4 cup of corn flour.
  5. You need 1 tbsp of ginger garlic paste.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/2 tsp of red chilli sauce.
  8. It’s 1/4 tsp of black pepper powder.
  9. You need As needed of Oil for frying.
  10. Prepare of For sauce.
  11. You need 2 tsp of oil.
  12. It’s 1 of green chilli.
  13. You need 1 tbsp of Soya sauce.
  14. Prepare 1/4 tsp of black pepper powder.
  15. It’s 1 tsp of green chilli sauce.
  16. Prepare 1 tbsp of tomato sauce.
  17. Prepare 1 tsp of green chilli sauce.
  18. Prepare 1 of big onion.

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis.

Idli manchurian instructions

  1. Combine maida,cornflour, ginger garlic paste,salt,pepper powder,,red chilli powder in a bowl,add water to make a smooth paste of thich consistency. Cut the idli into bite sized pieces,leftover idlis works best since it's less crumbly.

  2. Heat oil in kadai,when the oil becomes hot,dip the idlis in the batter and gently drop them in the oil.Fry them till they turn crispy and golden brown.

  3. Heat some oil in a pan add chopped onion,add ginger garlic paste,saute for a min,add all sauces,salt and pepper powder saute for a few seconds add 1 tsp cornflour to make the sauce thicker.add the fried idlis in the pan add chilli flakes,toss it to coat them completely..

  4. Ready to serve.Serve hot as a snack.

I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.