Perogie dough. This basic pierogi dough recipe is a simple combination of flour, eggs, water, and salt. Learn about rolling, cutting, filling, and cooking these dumplings. Traditional pierogi dough is easy to make without a recipe (I think no Polish grandmother makes it with a recipe, at least both my grandmothers don't).
You can have Perogie dough using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Perogie dough
- It’s 1 of egg.
- You need 4-4.5 cup of flour.
- Prepare 1.5 cup of water.
- Prepare 3 tbsp of oil.
- It’s 1.5 tsp of salt.
Go pierogi crazy with this basic pierogi dough recipe, which you can use for any number of sweet or savoury fillings! Watch the video to see how easy it is. This traditional pierogi dough recipe is the simplest one, made of flour and water. 👉 Tap for a recipe! Traditional Pierogi Dough (Vegan Friendly, No Eggs).
Perogie dough instructions
Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture..
Fold in half and pinch edges to close. Make sure there are no holes..
Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef..
Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these..
Once they all boiled I fry on a skillet with a lil bit of butter. Till browned..
Introductory word: usually we make the pierogi dough without eggs as ingredients. However, in some recipes there are eggs, and indeed. Separate the perogie dough into two balls. This was my first time making perogies. I followed the dough recipe exactly.
