Upma.
You can cook Upma using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Upma
- You need 1 tsp of Avalu/mustard seeds.
- Prepare 1 small glass of upma rava.
- You need 2.5 glasses of water.
- Prepare 1 of Onion.
- You need 1 of Tomato.
- Prepare 1 of Mirchi/green chillies.
- You need handful of Peanuts.
- You need few of Karivepaku/curry leaves.
- It’s 2 tsp of oil.
Upma step by step
Cut & ready the ingredients.
2 spoons oil on pan, with high flame.
Add all ingredients execpt tomato mirchi in pan. Let it fry.
Take 1 small glass upma rava.
Add tomato & mirchi.
Add 2.5 small glasses of water. Let it boil on high flame.
Reduce flame and add upma rava into pan & stir thoroughly on high flame.
Keep a plate on it, and let it cook on low flame for 10-15 mins..
Before last 5 mins, open the plate and stir upma except for the bottom layer.
After switching off stove, keep the pan intact for 5 mins to let it settle (for maadu).
