Baklava Cheesecake Tarts. Cool in pan on a wire rack. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Baklava Cheesecake Tarts; Baklava Cheesecake Tarts.
You can have Baklava Cheesecake Tarts using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baklava Cheesecake Tarts
- Prepare 5 sheets of phyllo pastry.
- Prepare 4 tbsp of melted butter.
- You need of Filling:.
- It’s 1 tub of cottage cheese (Parmalat).
- You need 1 of egg.
- Prepare 1 tbsp of sugar.
- You need 1/4 cup of condensed milk.
- It’s 1 tbsp of cornflour (Maizena).
- Prepare of Topping:.
- It’s 3/4 cup of mixed nuts, chopped.
- It’s 1 tbsp of maple syrup/golden syrup.
- It’s 1 tbsp of water.
- Prepare Pinch of salt.
- It’s 1/2 tsp of cinnamon powder.
At the bottom, crispy phyllo dough crust, then walnuts-pistachio mixture, then creamy and rich cheesecake, then another layer of nut mixture, then another layer of crispy phyllo dough and all this deliciousness soaked with honey syrup. This special dessert is perfect for holidays, birthdays and special occasions. The cheesecake is rich and creamy, and the flaky filo baklava layers on top provide a nice crunch. what a way to combine two delicious desserts into one! I used phyllo dough for the crust and It's the same one that's used in actual baklava desserts, having it stick up over the edges of the cheesecake would give it a.
Baklava Cheesecake Tarts instructions
For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..
Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.. I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but. Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix. The result is a decadent dessert, intensely flavored and totally irresistible!
