bake sushi. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly.
You can cook bake sushi using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of bake sushi
- It’s 2 cup of sushi rice.
- You need 1 cup of sour cream.
- It’s 1/2 packages of imitation crab cut to small pieces.
- You need 1/2 lb of shrimp cut to small pieces.
- You need 1/2 cup of soft cream cheese.
- It’s 1/2 cup of mayonnaise.
- Prepare 3 tbsp of furikake aka Japanese rice seasoning.
- It’s 3 tsp of salmon roe / fish egg.
- Prepare 1 packages of nori /sushi roll.
It's simple and packs in all the amazing flavors of Japan. Hand making sushi rolls takes special skill to do, but this sushi bake recipe takes the hard work and time out of rolling each piece individually. To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
bake sushi step by step
cook rice according to package direction.
preheat oven to 350°F.
mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together.
in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg.
bake for 15 mins.
then cut 1 whole of nori to 4 pcs and serve.
let your guests roll the bake sushi by them selves it's more fun eating it.
Submit a Recipe Correction A great Sushi starts with the good quality rice of course. I suggest to use Sushi rice. It is fuller than a regular white rice but you can use a regular rice as long as it's a good one. Sushi Bake is best served with Nori sheets (Japanese name for Seaweed). Sprinkle the rest of the furikake on top.
