Chicken Pilau, minced meat with Vegetable rice. Remove the skin from the chicken. Cut the chicken into bite size pieces and transfer to a saucepan. Add enough cold water to cover the chicken and bring it to the boil.
You can cook Chicken Pilau, minced meat with Vegetable rice using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Pilau, minced meat with Vegetable rice
- Prepare of parts of chicken pretty fried till golden brown).
- You need of rice ( 1/2cup for vegetable rice and 1/2 for pilau.
- You need of minced meat.
- You need of branches of broccoli and cauliflower.
- It’s of tomatoes.
- You need of onions.
- It’s of cooking oil.
- Prepare of salt.
- It’s of little coriander leaves.
- It’s of Pilau masala.
- It’s of drops soy sauce.
Then add the whole spices; cumin, cardamom, cinnamon, pepper, cloves. Rice pilaf with pork and vegetables is a versatile dish that can be made with your favorite vegetables. My version of rice pilaf can be cooked on the stove or baked in the oven. The meat used in the pilaf could be chicken, pork or beef.
Chicken Pilau, minced meat with Vegetable rice step by step
For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring..
Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well..
Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside.
For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well..
Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside..
Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water..
Add them to the already cooked white rice..
Make Kachumbari with remaining onion and tomatoes..
Serve the food and garnish with coriander leaves and tomatoes.
Rice pilaf is one of these dishes that my grandmother and my mom used to make very often when I was growing up. It is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. Qabili Palau is baked in the oven and topped with fried sliced carrots and raisins. Chopped nuts like pistachios or almonds may be added as well.
