Peanut Butter Biscuits. Nature Valley™ Biscuits Made with Whole Grains. Discover Your Favorite Nature Valley Products™ and Learn More About Our Ingredients. Very good cookies with just a little tweaking.
You can have Peanut Butter Biscuits using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut Butter Biscuits
- You need 4 oz of Butter.
- It’s 4 oz of Caster Sugar.
- You need 4 oz of Brown Sugar.
- You need 1 of Egg.
- You need 4 oz of Peanut Butter.
- It’s 8 oz of Flour.
- Prepare 3/4 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll into balls and press down with a fork dipped in sugar or flour. Ovens vary so your baking time may be less.
Peanut Butter Biscuits step by step
Mix butter, caster sugar, brown sugar, egg and peanut butter.
Add flour, baking soda and salt.
Roll into balls and place onto greaseproof paper, press the tops down with a fork.
Bake at 180c for 12 minutes.
Place on wire rack to cool.
Just keep an eye on them. Add the peanut butter and stir through. Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
