Chana Chicken Biryani Pulao. Chana Chicken Biryani Pulao

You can have Chana Chicken Biryani Pulao using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana Chicken Biryani Pulao
  1. Prepare of Rice soaked.
  2. It’s of Chicken ( I usually use wings etc).
  3. You need of Boiled chickpea.
  4. Prepare of medium onion.
  5. You need of medium tomato.
  6. It’s of oil.
  7. You need of cloves.
  8. It’s of cinnamon sticks.
  9. It’s of biryani masala.
  10. You need of ginger garlic paste.
  11. It’s of Salt.
  12. Prepare of Water to boil.
  13. It’s of alu Bukhara.
  14. You need of Curry patta.
  15. It’s of Yellow food color.
Chana Chicken Biryani Pulao step by step

  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.

  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.

  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..

  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..