Tumis Kangkung Crunchy. Tumis kangkung is an Indonesian stir-fried water-spinach with chilies and shrimp paste. Finely chopped young stems and leaves can be sautéed in oil and garlic used as a filling for momos (dim sum). Kangkong is also a good substitute for other leafy greens such as spinach , chard , basella , sorrel etc, in many recipes.
You can cook Tumis Kangkung Crunchy using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tumis Kangkung Crunchy
- You need 1 ikat of kangkung (150 gr).
- Prepare of Bumbu :.
- You need 8 siung of bawang merah, iris.
- It’s 6 siung of bawang putih, cincang halus.
- You need 3 buah of cabe merah, potong serong.
- You need 1 btg of daun bawang.
- It’s 1/2 sdt of gula.
- It’s 1/4 sdt of lada bubuk.
- You need 1/2 sdt of kaldu jamur.
- You need 1/4 sdt of garam.
- It’s 250 ml of minyak untuk menggoreng.
Great recipe for Crunchy Almond Cookies (With Egg Whites). Baking time😋Seems like someone needs a something sweet🍪 I have a lot leftovers egg whites. And I have to get rid of it. It doesn't mean I have to throw it, but I will make something out of it.
Tumis Kangkung Crunchy step by step
Siapkan semua bahan dan bumbu. Ambil daun kangkungnya aja, cuci bersih lalu potong kasar. Tiriskan sampe benar-benar kering..
Panaskan minyak lalu goreng daun kangkung sampai kering. Angkat dan tiriskan..
Tumis duo bawang dan cabe sampai agak kering, lalu masukkan daun bawang, lada, gula, garam dan kaldu jamur. Aduk rata..
Masukkan daun kangkung, matikan api. Aduk rata lalu koreksi rasa..
Sajikan selagi hangat..
So today I am going to make almond cookies. Kue lidah kucing is a small Indonesian biscuit shaped somewhat like a cat's tongue (long and flat). This cookie is Dutch-influenced cookie due to historical tie between Indonesia and the Netherlands. In the Netherlands, this cookie known as katte tong, and ultimately derived from European cat tongue biscuit. In Indonesia, kue lidah kucing is widely known.
