Wholewheat Garlic Pan Pizza Dough. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. Top the dough with your desired. Wholewheat Garlic Pan Pizza Dough

You can cook Wholewheat Garlic Pan Pizza Dough using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wholewheat Garlic Pan Pizza Dough
  1. Prepare 2 cups of wholewheat flour.
  2. You need 2 cups of whole purpose flour.
  3. It’s 1.5 cups of warm water.
  4. Prepare 4.5 tsp of instant yeast.
  5. It’s 2 tsp of sugar.
  6. You need 1 tsp of salt.
  7. You need 1 of tblsp garlic powder.
  8. It’s 1/4 cup of EVOO.

The main reason you sprinkle cornmeal onto the bottom of your pizza pan is. Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian.

Wholewheat Garlic Pan Pizza Dough instructions

  1. Mix flour with instant yeast for 30 seconds in large bowl..

  2. Add sugar, salt and garlic powder and stir to combine..

  3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..

  4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..

  5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..

  6. Punch down dough to release the air and knead for approximately 30 seconds..

  7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..

  8. Preheat oven to 500 degrees for about an half hour..

  9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..

  10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

This no-knead pizza dough is so easy and can be made days in advance! Add some whole wheat flour for extra nutrition and nutty flavor. This no-knead pizza dough is laughably easy. Just whisk flour, yeast and salt in a bowl, add water and stir. Try this delicious whole wheat thin crust pizza dough.