Kung Pao Chicken/Ayam Kung Pao. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Kung Pao Chicken/Ayam Kung Pao

You can cook Kung Pao Chicken/Ayam Kung Pao using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken/Ayam Kung Pao
  1. You need 350 gr of fillet ayam, potong kotak 3x3 cm.
  2. You need 1 sdm of garam.
  3. It’s 1/2 buah of jeruk nipis, peras.
  4. Prepare of Bahan marinasi ayam :.
  5. You need 1 sdm of kecap asin.
  6. It’s 1/2 sdt of merica hitam, tumbuk kasar.
  7. It’s 1 sdm of maizena.
  8. Prepare of Bahan lain :.
  9. You need 3 batang of daun bawang.
  10. You need 3-4 sdm of kacang mete/kacang tanah goreng.
  11. Prepare 4 siung of bawang putih, cincang halus.
  12. It’s 2 ruas of jahe, cincang halus.
  13. Prepare 20 buah of cabai merah kering/7 bh cabai keriting potong-potong 1cm.
  14. Prepare 2 sdm of minyak untuk menumis.
  15. It’s of Bahan saus kung pao :.
  16. It’s 2 sdt of cabai bubuk.
  17. Prepare 1 sdm of saus tiram.
  18. You need 1 sdm of kecap asin.
  19. Prepare 3 sdm of saus cabai.
  20. Prepare 2 sdm of saus tomat.
  21. It’s 1/2 sdm of gula pasir.
  22. You need 2 sdm of gula palem/gula merah sisir.
  23. It’s 1/2 sdt of kaldu bubuk (optional).
  24. You need 1/4 sdt of garam.
  25. Prepare 1 buah of jeruk nipis, peras airnya.
  26. It’s 1/2 sdt of merica hitam bubuk.

Versions commonly found in the West, called Kung Pao chicken, Kung Po, or just chicken chili and garlic, consist of diced, marinated chicken, stir-fried with orange or orange juice, ginger, garlic, chicken broth, sugar, cooking oil, corn starch, and salt and pepper to taste. Kung Pao Chicken Recipe So, what exactly is Kung Pao Chicken? Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles. The end result is a dish that is a bit sweet and a bit sour, with a nice punch of heat. "Cara-cara memasak Ayam Kung Pao.

Kung Pao Chicken/Ayam Kung Pao step by step

  1. Setelah dicuci bersih, balur ayam dengan garam & air perasan jeruk nipis, diamkan 20 menit, lalu bilas sampai airnya bersih..

  2. Masukkan ayam & bumbu marinasi ke mangkuk, aduk rata, diamkan di kulkas 20 menit..

  3. Aduk rata semua bahan saus kung pao, sisihkan..

  4. Rajang kasar bagian hijau daun bawang. Potong sepanjang 2 cm & belah 2 memanjang bagian putihnya. Sisihkan..

  5. Panaskan minyak di wajan, tumis bawang putih, jahe & cabai merah kering hingga harum & matang, cabai sedikit kecoklatan..

  6. Masukkan ayam, aduk & tumis hingga berubah warna (saya : sampai ayam matang karna takut nanti sausnya keburu mengental sebelum ayam matang 🤣), aduk2 selama ayam dimasak agar tidak gosong. Tumisan tidak mengeluarkan air, jika ada air, masak hingga air habis..

  7. Masukkan saus kung pao, aduk rata. Masak sampai mendidih, ayam benar2 matang & saus mengental. Tambahkan daun bawang, aduk & tumis sebentar saja..

  8. Masukkan kacang mete goreng, aduk rata. Cicipi rasanya, sesuaikan manis & asin saus. Angkat, sajikan dengan nasi panas. Super yummy!.

Steps to cook Kung Pao Chicken. Kung pao chicken is a classic Chinese stir fry dish with diced chicken, dried chilis, and peanuts. It comes from the land of fire-y spicy hot Chinese food, Sichuan. It's also a really popular Americanized Chinese dish that is one of the most popular Chinese takeout dishes. Kung Pao Chicken is a popular Chinese stir fry dish made up of chopped chicken, vegetables, peanuts and it's all coated in a spicy sauce that's lightly sweet, salty and tangy.