Fishcakes. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
You can have Fishcakes using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fishcakes
- Prepare 450 g of skinned fish fillet (I used a pack of fish pie mix for variety).
- You need 150 ml of milk.
- Prepare 350 g of potatoes.
- It’s 1/2 of lemon zest.
- It’s 1 tbsp of parsley, chopped.
- It’s 1 tbsp of chives, chopped.
- It’s 1 of egg.
- Prepare of Flour (for shaping).
- Prepare 85 g of breadcrumbs.
- It’s 4 tbsp of oil.
- It’s 4 of Lemon wedges to serve.
These are great with homemade tartare sauce and some green veggies. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour, texture and colour. One of the best ever fishcakes recipe i have ever tried. A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes step by step
Peel and chop up the potatoes. Boil until soft. Drain and mash well..
Finely chop chives and flat leaf parsley, grate lemon zest. Add to the mash and mix well..
Add the fish to a pan and cover with 150ml milk and 150ml water. Bring to a simmer and heat for 5 minutes. Then turn off the heat, cover and leave to cook through for 10 minutes..
Drain the fish and add it to the mash. Flake up the fish a bit, but try and keep some decent pieces for texture..
Prepare a bowl with breadcrumbs, another with a beaten egg and a board covered in flour. Cover your hands with flour and shape the mixture into 4 fishcakes, roughly 1 inch thick..
Brush each fishcake with egg..
Dip each fishcake in the breadcrumbs until completely covered. Put aside on a plate..
Heat up some oil until it starts to smoke. Add the fishcakes. Turn after 5 minutes (or sooner if they start to brown too quickly)..
Fry for a minute on the edges to seal the fishcakes all over..
Serve hot from the pan with a lemon wedge and any veg you want :).
Download Fishcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I got a bag of mixed fish bits at the fishmonger, and blended them with fresh ginger, chili, and If you'd like to try something similar, why not try my mud crab cakes? They make a great side dish for my. Fishcakes are the perfect example of a marriage of convenience which has become far more than the sum of its leftover parts - they exude a solid charm which belies their eminently thrifty origins. A fishcake (sometimes written as fish cake ) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.
