Nutty baklava. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. This Nutty Baklava is a rich, sweet pastry filled with pecans, macadamia nuts, and coconut made with buttery, flakey filo dough.
You can have Nutty baklava using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nutty baklava
- Prepare 1 cup of maida.
- It’s 1 pinch of baking powder.
- Prepare 1 pinch of salt.
- You need 2 spoon of melted butter.
- You need 1 cup of milk (room temperature).
- Prepare 1 cup of sugar (for syrup).
- It’s 1-1/2 cup of water.
- You need 1/2 of lemon juice.
- It’s 10-10 of pista,almond crushed.
Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Combine coconut, Macadamia nuts, pecans, brown sugar and allspice; stir well. Repeat procedure twice with remaining nut mixture, phyllo and butter, ending with buttered phyllo.
Nutty baklava step by step
Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread).
Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min..
Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr..
Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you.
Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Repeat procedure twice with remaining nut mixture, phyllo in pan. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo.
