Cous cous pie recipe by Khabs kitchen. Couscous has to be one of the most underrated ingredients in the kitchen. I now present to you my totally simple yet amazingly delicious Ghana style meatpie. This is very similar to empanadas. Cous cous pie recipe by Khabs kitchen

You can cook Cous cous pie recipe by Khabs kitchen using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cous cous pie recipe by Khabs kitchen
  1. You need of Cous cous.
  2. You need of Boiled and chop liver.
  3. Prepare Slice of onion.
  4. Prepare of Grind ginger and garlic.
  5. It’s Can of sardines.
  6. It’s of Chop scotch bonnet.
  7. You need of Spices.
  8. You need of And seasoning.
  9. You need of Eggs.
  10. Prepare of Oil.

Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt.

Cous cous pie recipe by Khabs kitchen step by step

  1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl.

  2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min.

  3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape.

  4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved.

Simple cous cous perfect for side dish. Learn how to make Creamy Couscous Pudding. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Worthy of being a store-cupboard staple, couscous is extremely versatile and quick to make. Use as a side to tagines and curries, or in soups or summer salads.