Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Mango Sago

You can cook Mango Sago using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Sago
  1. You need of Jus Mangga Creamy:.
  2. Prepare of mangga harum manis.
  3. Prepare of Susu Low Fat.
  4. You need of Fiber Creme.
  5. You need of Jelly :.
  6. Prepare of Nutrijell rasa mangga (me : strawberry).
  7. You need of gula putih utk jelly.
  8. Prepare of Air 600 ml utk jelly.
  9. Prepare of Sagu mutiara :.
  10. Prepare of Sagu mutiara.
  11. It’s of Air secukupnya utk merebus.
  12. It’s of Buah Pelengkap (Optional) :.
  13. It’s of Strawberry.
  14. It’s of Jeruk.
  15. Prepare of Jambu Merah.
  16. Prepare of mangga potong².

The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Place sago in a saucepan and cover with water; bring to a boil.

Mango Sago step by step

  1. Blender mangga dng 500 ml susu low fat dan 1 sdm fiber creme. Sisihkan, masuk kulkas aja dulu..

  2. Buat jelly nya. Berhubung nemu hanya yg rasa strawberry, maka jadilah strawberry saja. Saya hanya pakai 2 sdm gula putih utk jelly nya. Cetak, bila sudah dingin potong dadu..

  3. Rebus mutiara sagu nya. Saya hanya pakai ⅓ kemasan saja. Tanda mutiara sagu nya sudah matang, adalah warnanya transparan, tidak ada warna putih nya lagi..

  4. Kayaknya kalau dikasih yg asem asem, akan lebih enak pas dimakan. Ternyata jus mangga nya meski hanya UHT low fat dan FC sedikit, pun hasilnya akhirnya sudah manis dan gurih, tanpa perlu SKM dan evaporasi lagi. Saya menambahkan beberapa potong jambu merah, strawberry dan jeruk..

  5. 7 cup Manggo sago siap dimasukkan kulkas dan dimakan dingiiin diiingiiin. Suegeeeer.

Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines.. The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat.