Seafood pot pie. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! Seafood pot pie

You can have Seafood pot pie using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seafood pot pie
  1. You need 1 1/2 Cups of Mixed vegetables.
  2. You need 2 Cups of seafood fish prawns crab meat Mixed - , and.
  3. You need 4 Tablespoons of Flour.
  4. Prepare 1/2 Cup of Milk.
  5. You need 1/2 Cup of chicken stock Homemade.
  6. Prepare 4 Tablespoons of Cream cheese.
  7. Prepare 1 Teaspoon of pepper , freshly ground.
  8. It’s 1 Cup of Flour.
  9. Prepare 2 Teaspoons of Baking powder.
  10. Prepare 1 Teaspoon of pepper , ground.
  11. Prepare 1 Teaspoon of Salt.
  12. Prepare 1 Cup of Milk.
  13. It’s 1/2 Cup of butter , melted.

My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and. Wonderful and comforting pot pie that all your family and friends will ask for again and again. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This recipe is sponsored by Wewalka.

Seafood pot pie step by step

  1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft..

  2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked..

  3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour..

  4. Add the milk to it to create your white sauce..

  5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken..

  6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside..

  7. Scoop the mixture into individual ramekins almost all the way full..

  8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well..

  9. Now add the melted butter and mix some more making sure that there are no clumps..

  10. Spoon this mixture into the almost full ramekins evenly..

  11. Bake at 425 for 30 minutes or until the crust has turned golden..

  12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,.

Learn how to make Seafood Pot Pie. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges. Pot pies work great as a lunch or light supper. Have a try at making these seafood pot pies are packed with delicious shellfish and a creamy sauce.