Name: Easiest Way to Prepare Tasty Gobhi Manchurian
Prep time: 22 min
Cook time: 43 min
Yield: 3
Cuisine: American
Ingredients: For Pakodas; 1 cauliflower; 1 cup moong dal flour; 1/4 cup cornflour; 1 tsp ginger-garlic paste; 1/2 tsp red chilli powder; as required water; to taste salt; as required Mustard oil for frying; For Manchurian gravy; 1 onion - finely chopped; 2 tbsp spring onion - chopped; 2 tbsp garlic - chopped; 1 green chilli -slit; 1 tsp ginger-garlic paste; 1 tsp red chilli sauce; 1 tsp soy sauce; 1 tsp white vinegar; 1 tsp tomato ketchup; 1 tsp red chilli powder; 1 tbsp cornflour; 1 tbsp oil; to taste salt; as required water; as per taste spring onion green - for garnishing; as required sesame seeds - for garnishing

Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobhi Manchurian

You can cook Gobhi Manchurian using 26 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gobhi Manchurian

Prepare of For Pakodas.
Prepare 1 of cauliflower.
You need 1 cup of moong dal flour.
Prepare 1/4 cup of cornflour.
It’s 1 tsp of ginger-garlic paste.
You need 1/2 tsp of red chilli powder.
You need as required of water.
You need to taste of salt.
You need as required of Mustard oil for frying.
You need of For Manchurian gravy.
You need 1 of onion - finely chopped.
Prepare 2 tbsp of spring onion - chopped.
Prepare 2 tbsp of garlic - chopped.
It’s 1 of green chilli -slit.
It’s 1 tsp of ginger-garlic paste.
You need 1 tsp of red chilli sauce.
It’s 1 tsp of soy sauce.
It’s 1 tsp of white vinegar.
You need 1 tsp of tomato ketchup.
Prepare 1 tsp of red chilli powder.
It’s 1 tbsp of cornflour.
It’s 1 tbsp of oil.
Prepare to taste of salt.
Prepare as required of water.
It’s as per taste of spring onion green - for garnishing.
It’s as required of sesame seeds - for garnishing.

Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobhi Manchurian instructions

Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate..
Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. Mix well. Add enough water to make a medium-thick batter..
Heat oil in a wok. Dip the cauliflower florets in the batter and deep fry pakodas on medium flame..
Crisp pakodas are ready. Take it out on a plate..
For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds..
Add onion and spring onion green. Mix well and saute for a minute on low flame..
Now add ginger-garlic paste and red chilli sauce. Mix well..
Then add soy sauce, vinegar and tomato ketchup. Mix well..
Add salt and red chilli powder. Saute for few seconds..
Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps..
Add water as required to make thick gravy and cook for a minute..
Now add pakodas in the gravy and toss well. Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice..

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian recipe: A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors.