Auntie's Aromatic Easy Fish Stew. This is how to make Nigerian Fish Stew-I used croaker fish. This is a typical fisherman's stew. This fish stew delivers a mix of garden freshness with the deep flavors of the sea. Auntie's Aromatic Easy Fish Stew

You can cook Auntie's Aromatic Easy Fish Stew using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Auntie's Aromatic Easy Fish Stew
  1. You need 500 g of bag of frozen fish chunks (e.g fish pie).
  2. It’s 2 of medium brown onions.
  3. Prepare 4 cloves of garlic.
  4. You need 8 of baby potatoes, halved.
  5. Prepare 1 of heaped teaspoon turmeric.
  6. You need 1 of flat teaspoon smoked paprika.
  7. Prepare 1 tablespoon of good olive oil.
  8. You need 1 knob of butter.
  9. It’s 1 of vegetable stock cube.
  10. Prepare to taste of Salt and pepper.
  11. It’s 1 litre of hot water.
  12. It’s 1 glass of dry white wine (optional).

A light meal that is quick and easy to whip and can be customized easily according to It's slightly spicy, aromatic and pungent than the regular basil. On it's own, it has a more anise and licorice-like scent to it. Learn how to make Easy Fish Stew. This fish and shrimp stew is often served over crostini or toast.

Auntie's Aromatic Easy Fish Stew step by step

  1. Coarsely chop the onions and garlic..

  2. Halve the potatoes..

  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown..

  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish..

  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting..

  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time..

  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required..

  8. Serve with a little steamed basmati rice..

Very easy and lean might add fresh spinach fennel sounds good and cilantro too. The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. It also makes a great dinner party main course if you need something easy and last-minute for guests. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!