Dry Manchurian. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. Dry Manchurian

You can cook Dry Manchurian using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dry Manchurian
  1. Prepare 1 of cauliflower.
  2. It’s 2 of medium carrots.
  3. It’s 3-4 of boiled potatoes.
  4. Prepare 1/2 cup of all-purpose flour.
  5. Prepare 100 gms of homemade paneer.
  6. It’s 1 of cabbage.
  7. Prepare 2 pieces of capsicum.
  8. Prepare To taste of salt.
  9. Prepare 1/4 of chili flakes.
  10. It’s 1/2 tsp of oregano.
  11. It’s 2 tsp of chilli sauce.
  12. You need 2 tsp of tomato sauce.
  13. Prepare 1 tsp of soya sauce.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Dry Manchurian step by step

  1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients..

  2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside..

  3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute..

  4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve..

Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants.