Lime Jelly slice with Biscuits Base. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Place the biscuit crumbs at the base of the tin.
You can cook Lime Jelly slice with Biscuits Base using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lime Jelly slice with Biscuits Base
- It’s 185 grams of butter (melted).
- You need 125 ml of boiling water.
- Prepare 250 grams of biscuits (crushed).
- It’s 2 tbsp of gelatine.
- Prepare 2 tbsp of lime juice.
- Prepare 250 grams of sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
- It’s 1 packages of lime jelly.
- It’s 2 tbsp of gelatine.
Meanwhile, place lemon and lime zest and juice, sugar and egg in a saucepan, whisking to combine. Melt butter, add jelly, sugar and egg and mix then add dry ingredients and mix well. Roll into balls and lightly flatten on tray. Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
Lime Jelly slice with Biscuits Base step by step
Grease a swiss roll pan (21 × 36) with baking paper.
Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours.
Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
Enjoy…!!!.
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Crush the biscuits until they resemble fine breadcrumbs. You can use a rolling pin or food processor. Add the melted butter to the crushed biscuits and mix until combined. Not just possible, it's doable, it's done! Sooo this Vegan Jelly Slice has a soft biscuit base, creamy middle layer with a light lemon flavour and a raspberry jelly top.
