Pakoda. Pakoda

You can cook Pakoda using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pakoda
  1. It’s 1/2cup of Moringa /nugge soppu leaves.
  2. You need 3tablespoons of menthya soppu.
  3. You need 2 spoons of dill leaves.
  4. Prepare 1 cup of soaked alasande kalu /black eyed pea.
  5. It’s 2 of green chilli.
  6. You need 1 spoon of red chilli powder.
  7. Prepare 1/2 spoon of dry ginger powder.
  8. It’s 1/4 spoon of turmeric powder.
  9. Prepare 1/4 spoon of asafetida.
  10. You need to taste of Salt.
  11. You need 2 spoons of gram flour.
  12. Prepare 1/4 cup of chiroti rava.
  13. Prepare 1 of onion.
  14. It’s 3 spoons of Coconut oil.
Pakoda instructions

  1. Take mixi jar add green chilli, soaked alasande kalu and few water grind paste..

  2. Add Chopped moringa leaves, fenugreek leaves, dill leaves, chopped onion, grinded paste, chiroti rava, chilli powder, turmeric powder, ginger powder, asafetida, salt and mix well..

  3. Add gram flour and mix, prepare pakoda dough. Prepare small balls..

  4. Heat the paddu pan, adx coconut oil, place on pakoda, close the lid and cook both sides. Pakoda is ready..

  5. Serve with chutney or ketchup.