Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Shrimp/Scallop scampi with linguine

You can cook Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp/Scallop scampi with linguine
  1. You need 1 of # large or x-large shrimp, peeled, deveined with tails on.
  2. It’s 1/2 of # bay scallops.
  3. You need 2 of lemons.
  4. It’s of vegetable oil & salt (for pasta water).
  5. It’s 1/2 box of linguine.
  6. Prepare 3 1/2 Tbsp of butter.
  7. It’s 2 3/4 Tbsp of olive oil.
  8. Prepare 6 of garlic cloves, minced (about 2 Tbsp).
  9. It’s 1 tsp of kosher salt.
  10. You need 1/4 of black pepper.
  11. You need 1/3 C of fresh parsley, chopped.
  12. You need of zest of 1/2 lemon.
  13. It’s 3 Tbsp of lemon juice (1 1/2 lemons).
  14. You need 1/2 of lemon, thin slices.
  15. Prepare 1/2 C of white wine.
  16. You need 1/4 tsp of red pepper flakes (less if you don't like the heat).

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Repeat with remaining scallops and shrimp.

Shrimp/Scallop scampi with linguine instructions

  1. Cook the linguine as directed including a little oil and salt into the water.

  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.

  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.

  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Return all of the scallop mixture to skillet. In a large bowl toss scallop mixture with linguine. To serve, transfer to a platter and sprinkle with cheese, if desired. We had this shrimp scampi with linguine for Valentine's day dinner. It even got better when paired with Chardonnay.