Collard green stir fry#4weekschallenge. Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Wash the strips and drain them thoroughly.
You can have Collard green stir fry#4weekschallenge using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Collard green stir fry#4weekschallenge
- You need 1 of large onion diced.
- You need 1 kg of collard green cleaned and finely chopped.
- It’s 2 of large tomatoes small dice.
- Prepare 1/4 tsp of red chilli flakes.
- Prepare 1 tbsp of curry powder.
- Prepare 1 tsp of black pepper.
- It’s of Salt.
- You need 30 ml of cooking oil.
Season to taste with salt and pepper. An amazing way to use that big bag of collard greens from your fridge - put them in a stir fry! It's a quick, delicious and healthy meal. Nothing beats a stir fry for a quick and healthy mid-week meal.
Collard green stir fry#4weekschallenge instructions
In a skillet heat the oil, add chopped onions and cook till translucent..
Add collard green and stir Constantly for 3 mins. Then add the tomatoes stir in on medium high heat..
Add salt and spices stir in keep strirring cook for approx 5-7 mins. Serve and enjoy.
Lately, I've been doing a stir fry to help use up the big bags of cut greens that I buy at the grocery store. Season with additional soy sauce if desired. As seeds crack add red chilies and stir for a few seconds. Next add collard green, salt and ginger and increase the heat to medium high. When the leaves are tender, turn off the heat.
