Overnight Oatmeal. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy.
You can have Overnight Oatmeal using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Overnight Oatmeal
- It’s 1/3 cup of oatmeal.
- You need 1/4 cup of lowfat milk.
- Prepare 1 cup of cherry yoghurt.
- It’s 7 of almonds.
- You need 1/8 cup of mixed pumpkin seeds, sunflower seeds and golden raisins.
- Prepare 5 of chunks of pineapple.
- You need 1 tbs of mini chocolatechips.
Mix together at night and let steep in the fridge until morning. Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. To prepare your overnight oats, simply combine all the ingredients and refrigerate them overnight in an airtight container. The oats and chia seeds soak up the milk and soften overnight, yielding a.
Overnight Oatmeal instructions
Add the oatmeal, pour in milk, yoghurt, almond, seeds and raisins, arrange the pineapple chunks and sprinkle with mini chocolatechips..
Let it sit inside your fridge overnight, or at least half a day, then enjoy! 😁😁😁.
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In the morning, top the oatmeal with fresh fruit and toasted nuts. Overnight oats are a no-cook method of making oatmeal. Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled (AKA: old-fashioned) oats with the liquid and other mix-ins, and let it rest in the fridge overnight. In the morning, you have a pudding-like porridge that is perfect for easy grab-and-go breakfasts. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight).
