Salmon with vegetables. Sprinkle with remaining salt and pepper. Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection.
You can cook Salmon with vegetables using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salmon with vegetables
- You need of Carrots.
- Prepare of Broccoli.
- It’s of Salmon.
- You need of Salt.
- It’s of Pepper.
- Prepare of Olive oil.
- Prepare of Teriyaki sauce.
- You need of cucumber.
In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Add beans and tomatoes to pan; move potato mixture to one side of pan. Drizzle juice and Worcestershire sauce over fish. Place a salmon strip on top of spinach, and spoon vinegar sauce on fish.
Salmon with vegetables instructions
Cut the carrot.
Cut the broccoli.
Mix the carrot with the broccoli in a baking tray covered with aluminium foil.
Add olive oil, salt and pepper.
Put the Salmon without skin on the top of vegetables and pour the Teriyaki sauce.
Cover with the aluminum foil and put in the oven for 20-30 minutes.
Garnish with a sprinkling of chives; serve immediately. Combine veggies in a large sheet pan. Season the veggies with salt, pepper, and olive oil. You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever.
