Chicken Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
You can cook Chicken Manchurian using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Manchurian
- It’s 1/2 kg of boneless chicken.
- Prepare 1/4 cup of oil.
- Prepare 1 tsp of garlic crushed.
- It’s 1/4 cup of ketchup.
- It’s 1 tsp of red chilli flakes and powder.
- It’s 1/2 tsp of white pepper powder.
- Prepare 2 tbsp of vinegar.
- It’s 1/2 cup of Chicken stock or 1tsp chicken powder.
- You need 1/2 tsp of Salt.
- It’s 2 tbsp of corn flour.
- Prepare 2 cup of water.
- Prepare 2 of green chillies chopped.
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
Chicken Manchurian instructions
Heat oil fry garlic till light golden,.
Add chicken and fry for 1 minute.
Add all seasonings,ketchup,vinegar and half quantity of water(in remaining half quantity of water dissolve corn flour in it).
When mixture starts boiling add corn flour paste and simmer for 5 minutes..
Lastly add chopped green onion and green chillies..
Serve hot with fried rice..
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
