MANGO SAGO DESSERT CUP | Seger & Lembut Banget. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. (Though you may have seen mango sago elsewhere as well.) This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. This dessert is simple and easy to make. MANGO SAGO DESSERT CUP | Seger & Lembut Banget

You can cook MANGO SAGO DESSERT CUP | Seger & Lembut Banget using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of MANGO SAGO DESSERT CUP | Seger & Lembut Banget
  1. It’s of bahan jelly mangga.
  2. Prepare 500 ml of Air Putih.
  3. You need 200 gram of Gula Pasir.
  4. Prepare 1 sachet of Bubuk Jelly Rasa Mangga.
  5. You need of bahan sago.
  6. Prepare 900 ml of Air (utk merebus).
  7. It’s 1 pack of Sago Mutiara.
  8. It’s of bahan tambahan.
  9. Prepare 1 kaleng Susu of Evaporasi.
  10. You need 2 sachet of SKM Putih.
  11. You need 3 buah of Mangga.

This is the dish to try for mango dessert lovers! Use only the sweetest mangoes to make this well-loved dessert. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan.

MANGO SAGO DESSERT CUP | Seger & Lembut Banget step by step

  1. Untuk langkah-langkah lebih jelas bisa diihat dalam channel youtube Suka Suka RB. Bila suka dengan videonya jgn lupa tinggalkan like, komen, subscribe and share. Terima kasih 🙏.

  2. JELLY MANGGA: Buat jelly seperti biasa. Masukkan air, gula, bubuk jelly, aduk-aduk dan nyalakan api. Di dalam resep tertulis 2 sachet bubuk jelly. Bila terlalu banyak bisa pakai 1 sachet saja dan airnya sesuaikan..

  3. Bila sudah mendidih matikan api, masukkan fruity acid, aduk merata..

  4. Tuangkan ke dalam wadah. Diamkan sampai mengeras/set. Kemudian potong² dadu kecil. Sisihkan..

  5. SAGO MUTIARA: Gunakan metode 7 - 30 - 7 (utk menghemat gas/lpg) Didihkan air, bila sudah mendidih masukkan sago dan masak selama 7 menit sambil diaduk²..

  6. Matikan api. Tutup sago mutiara dan diamkan selama 30 menit. Selanjutnya, buka tutupnya, dan nyalakan api kembali, masak selama 7 menit sambil diaduk². Matikan api lagi dan diamkan sago matang dengan sendirinya. Tahap akhir cuci/rendam dgn air dingin/mengalir. Sisihkan..

  7. Campur jelly mangga dan sago mutiara di wadah yg besar..

  8. Tuangkan susu evaporasi dan skm. Aduk merata & sisihkan..

  9. Kupas 1 buah mangga & potong dadu kecil utk topping..

  10. Kupas 2 buah mangga utk dihaluskan (blender/chooper).

  11. Tuang mangga yg dihaluskan ke dalam wadah/cup sbg dasar. Bagian atasnya tuangkan sec. berlahan campuran sago jelly..

  12. Beri topping mangga yg sudah dipotong dadu kecil..

  13. Nikmati dalam kondisi dingin/beri es sesuai selera..

Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his. Choice of: Sago and Lychee Jelly / Sago and Herbal Jelly. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit.