Okro and meat pie semo. Learn how to make okro soup from start to finish! I love okro stew.and love to make it.but I hate doing dishes. The recipe I grew up using requires cooking the stew first, meat separate, okro separate.
You can have Okro and meat pie semo using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Okro and meat pie semo
- Prepare of Okpenye,Okro.
- You need of Fresh pepper,ugu leave(vegetable), onions.
- It’s of Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,.
Learn how to make the best Nigerian Meat Pie Rub the egg on the inside edge of the cut meatpie dough. Watch the video to see how this is done. This is to ensure that your meat pie is perfectly. Fill with the meat mixture, then top with the other pie crust.
Okro and meat pie semo instructions
Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready..
Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup..
Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
