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You can cook Round pies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Round pies
- Prepare 4 cups of flour.
- It’s 250 g of margarine.
- Prepare 2 of eggs beaten 1 each for the dough and egg wash.
- Prepare of Salt.
- Prepare 2 tsp of baking powder.
- It’s of Water.
- It’s of Filling of your choice,it can be meat,fish,cheese,vegetable etc.
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Round pies instructions
To make the dough,pour in flour,baking powder and salt into a bowl..
Rub in margarine..
Then add egg and water and mix together.
Allow to rest for 15 minutes in the fridge..
Roll the dough into half innch thickness and use a round cookie cutter to cut out circles..
Pick a circle,add the filling at the centre then brush the edges with egg or water,pick another circle and cover.Use a fork dipped in flour to seal the edges..
Brush with egg and bake in a pre heated oven untill golden brown..
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