Veg Manchurian. Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great. Veg Manchurian

You can cook Veg Manchurian using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Manchurian
  1. It’s 1 cup of chopped cabbage.
  2. You need 1/2 cup of chopped onion.
  3. It’s 1/2 cup of chopped capsicum.
  4. You need 1 of carrot.
  5. It’s 1 tablespoon of ginger paste.
  6. Prepare 1/2 tbsp of garam masala.
  7. It’s to taste of Salt.
  8. It’s Half of tablespoon red chili powder.
  9. It’s Half of cup corn flour.
  10. Prepare 14 cup of gram flour(besan).
  11. You need as needed of Oil to fry manchurian balls.
  12. You need of For gravy.
  13. You need 3 tbsp of chopped cabbage.
  14. Prepare 3 tbsp of chopped onion.
  15. You need 3 tbsp of chopped capsicum.
  16. Prepare to taste of Salt.
  17. Prepare 2 tbsp of soya sauce.
  18. You need 1 tablespoon of red chili sauce.
  19. You need 1 Tablespoon of ketchup.
  20. It’s as required of Water.
  21. It’s 2 tbsp of corn flour.
  22. It’s 2 tbsp of oil.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Veg Manchurian instructions
  1. Take one bowl add all chopped vegetables.

  2. Than add red chili powder, garam masala, salt, corn flour, gram flour and ginger paste. Mix all ingredients.

  3. Mix and make dough. Keep oil in a fry pan to fry Manchurian balls. After frying drain oil and keep aside in sieve..

  4. Now drain oil in a same fry pan. Then add two tablespoon oil. Add garlic paste in it. When it turns pinkish golden then add chopped vegetables. Add salt and stir till vegetables cooked well..

  5. Now add soya sauce, red chilli sauce, tablespoon of ketchup, red chilli powder and pinch of salt. Mix well. Can take one small bowl add corn flour and water mix it then add to the gravy..

  6. Now add Manchurian balls in gravy. Mix well.Keep it on low flame for 5 minutes..

  7. Veg manchurian is ready is ready to serve.

Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Veg Manchurian is one of the most delicious Indian- Chinese dishes.