Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Sago
- Prepare of Jelly mangga.
- Prepare 1 sachet of nutrijell mangga (me : 10gr).
- Prepare 4 sdm of gula pasir.
- Prepare 300 ml of air.
- It’s of Sagu mutiara.
- You need 100 gr of sagu mutiara.
- Prepare 500-700 ml of air.
- You need of Kuah mangga.
- You need 1 buah of mangga.
- It’s 100 ml of air.
- It’s 250 ml of SKM.
- It’s 1 kaleng susu of evaporasi (me : carnation 400gr).
- Prepare of Lainnya.
- It’s 2 buah of mangga (Potong dadu).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago instructions
Jelly mangga : masak jelly seperti biasa, tunggu sampai meneras. Lalu potong dadu..
Sagu mutiara : didihkan air, masukan sagu mutiara, masak 5 menit, aduk rata, tutup panci, matikan api. Tunggu 30 menit dengan kondisi panci tetap tertutup, setelah 30 menit, nyalakan lagi kompornya masak selama 7 - 10 menit. Jika sudah tidak terlihat putih - putih ditengah sagu mutiara pertanda sagu mutiara sudah matang sempurna, angkat dan tiriskan. Ganti air dingin/suhu ruang agar tidak saling menempel. Ketika hendak dicampur, tiriskan dahulu ya..
Kuah mangga : blender mangga dengan 100ml air. Tuang ke dalam wadah besar, campur dengan SKM, susu evaporasi, sagu mutiara, jelly mangga, potongan mangga. Aduk rata, koreksi rasa. Jika dirasa kurang manis, bisa ditambahkan SKM..
1 porsi ini jadi 10 cup ikuran 200ml..
Disuhu ruang, tahan 3 - 4 jam. Di kulkas biasa, tahan 3 - 4 hari. Di freezer, tahan 7 - 10 hari dengan catatan setelah keluar dari freezer jangan lebih dari 3 jam ya karena dessert ini mengandung susu jadi rawan basi..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
