Veg Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian

You can have Veg Manchurian using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg Manchurian
  1. It’s of For the manchurian balls: 1-½ head cabbage.
  2. You need 2 of medium carrots.
  3. It’s 1 of medium onion.
  4. It’s 1 of medium green bell Pepper.
  5. You need 2 tbsp of Ginger garlic Paste.
  6. Prepare 2-3 of green chili peppers.
  7. Prepare of salt ti taste.
  8. It’s 1/2 cup of unbleached all purpose flour.
  9. You need 1/4 cup of corn starch.
  10. Prepare of Vegetable oil (for frying).
  11. Prepare of For the manchurian sauce: 1-1 tbsp vegetable.
  12. You need 12 cloves of garlic (finely chopped).
  13. Prepare 2 of green chili peppers.
  14. You need 2 tbsp of tomato ketchup.
  15. You need 1 tbsp of hot chilli sauce.
  16. Prepare 1/2 tbsp of soy sauce.
  17. You need 2 tbsp of rice vinegar.
  18. You need 1/2 tsp of powdered ginger.
  19. Prepare 4 cups of vegetable stock.
  20. Prepare to taste of Salt.
  21. You need 4 tbsp of corn starch.

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Veg Manchurian instructions
  1. Make the manchurian balls:

Heat oil for frying in a wok or fryer..

  1. Grate all of the veggies, with a grater or better, in a food processor..

  2. Rest of the ingredients in the bowl and mix until a ball formed.

  3. Shape the mixture into ¾-inch balls .adding to the hot oil. You can fry several at a time but don't overcrowd the pan..

  4. Turn the manchurian balls over as needed so they are golden-brown on both sides..

  5. Make the manchurian sauce:

To make the sauce, place the wok on high heat and when it is very hot, pour the oil in along the sides of the pan..

  1. Add the garlic and stir-fry for just 10 seconds or so, then immediately add in the bell peppers and onion. Saute just a minute, then add the sauces one by one in the center of the wok–the ketchup, tamari, chili sauce, vinegar, maple syrup and powdered ginger. Mix together quickly and then add four cups of water to the wok. Bring to a boil and taste the sauce. If needed, add salt..

  2. Ready to veg MANCHURIAN..

Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.