Gobi 65 to Manchurian. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. Gobi 65 to Manchurian

You can cook Gobi 65 to Manchurian using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobi 65 to Manchurian
  1. It’s of For Gobi 65.
  2. It’s 2 cups of cauliflower florets.
  3. Prepare of Water to cover florets.
  4. Prepare 1 tsp of haldi.
  5. You need 1.5 tsp of Deghi Mirch.
  6. It’s 1 tsp of ginger garlic paste.
  7. You need 1 cup of Maida/all purpose flour.
  8. Prepare 1/2 cup of yogurt.
  9. It’s to taste of Salt.
  10. Prepare of For Gobi Manchurian.
  11. Prepare 2 tablespoons of oil.
  12. You need 1 of sliced onion (medium or half if big).
  13. It’s 1 of green bell pepper sliced.
  14. It’s 1 tablespoon of tomato ketchup.
  15. Prepare 1 tablespoon of chilli sauce.
  16. You need 1 tablespoon of vinegar.
  17. You need 1 tablespoon of dark soy sauce.
  18. Prepare 1 tablespoon of light soy sauce.
  19. You need of Salt to taste (for gravy).
  20. It’s of Water (as needed).
  21. You need 2 sprigs of green onions diced.
  22. Prepare 1/2 tsp of Kashmiri chilli powder.
  23. It’s 1 tsp of ginger garlic paste.
  24. You need 2 tsp of kasoori methi.
  25. Prepare 2 tablespoons of corn flour + 1 tablespoon water.
  26. It’s of Additional.
  27. Prepare of Oil to deep fry.
  28. Prepare 3 tablespoons of for gravy.
  29. Prepare 1 of wedge of lemon.

It will be crisp, still juicy and we all are now. You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.

Gobi 65 to Manchurian step by step

  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..

  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..

  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..

  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..

  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..

  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..

Other than this you can try aloo gobi paratha or cauliflower. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. Gobi Manchurian is Indian Chinese cuisine dish with cauliflower, tomatoes, onion, soy sauce. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.