Cheesy pilchard and potato pie. Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Cheesy Pilchard and Potato Pie. for the pastry, self raising flour, teaspoon salt, margarine (chilled), eggs, for the filling, Pilchard, baked beans. Mackerel and Potato Pie under Cheesy ToppingUkrainian Recipes.
You can cook Cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheesy pilchard and potato pie
- It’s of Pastry:.
- It’s 4 cups of flour.
- You need 250 g of margarine.
- You need 1 cup of cold water.
- You need 2 of eggs, beaten.
- You need of Filling:.
- Prepare 400 g of pilchards.
- Prepare 400g of baked beans.
- Prepare 1 cube of beef stock.
- Prepare 1 tsp of rajah curry powder.
- It’s Half of onion, finely chopped.
- Prepare 1/4 of each of robot peppers, chopped.
- It’s 1 tsp of paprika.
- You need 1 cloves of garlic, crushed.
- It’s 1 tbsp of oil.
- You need 1 of potato, diced.
People who have eaten sweet potato pie all their lives say this recipe is. Layers of ham, cheese sauce, potatoes, and veggies are baked under a flaky cheese crust. Any kind will work here, but I chose a flaky cheese pastry. Feel free to use shortcrust or puff pastry if you prefer.
Cheesy pilchard and potato pie instructions
In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs.
Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min.
In a pan tenderise onion and garlic then add peppers and potato.
While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins.
Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire.
Using beaten eggs brush all round and close use fork to decorate and brush again with eggs.
Bake at 180'c for 20 mins or until golden brown.
Can you make ham pie ahead of time? Cheesy Potato Pie is a very popular recipe. Mash the boiled potatoes with milk, and half quantity of both cheese and butter. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes It came out rather bland tasting even though I made the potatoes as cheesy potatoes by adding.
