Smoked Cod Pies. The Best Smoked Cod Recipes on Yummly See recipes for smoked black cod and bay scallop too. Drain cod and reserve liquid and spring onions. Smoked Cod Pies

You can cook Smoked Cod Pies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Cod Pies
  1. It’s 80 g of Spinach.
  2. It’s 2 of Smoked Cod Loins.
  3. You need 50 g of Wild Mushrooms.
  4. It’s 300 ml of Milk.
  5. It’s 5 g of Chives.
  6. You need 2 of Bay Leaves.
  7. Prepare 15 g of Butter.
  8. You need 1 tbsp of Plain Flour.
  9. It’s 2 of Garlic cloves.
  10. It’s 180 g of Rolled Puff Pastry.
  11. You need 2 of thin slices of Prosciutto Crudo.

Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas. We love this flaky white fish and we've got the recipes to prove it. Cod is such a versatile ingredient, go beyond. A delicious fish pie with haddock and smoked cod, that is covered with mashed potatoes instead of pastry.

Smoked Cod Pies step by step

  1. Heat a pan with a matching lid over a medium heat..

  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later..

  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture..

  4. Pour in the milk and bring to a gentle simmer..

  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins.

  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top).

  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves..

  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked..

Smoked fish pie - Smoked cod, which we've used to make this very tasty fish pie, can be bought from most delicatessens and fish markets. View top rated Smoked haddock and cod pie recipes with ratings and reviews. Succulent pieces of smoked Atlantic cod, Pacific salmon and King prawns in a creamy white sauce enriched with mature Cheddar I've had this fish pie many times and is a firm favourite of mine. Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth. Download Cod pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.