Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Chicken Tortilla Soup

You can have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup
  1. It’s of Chicken Leg Quarters.
  2. Prepare of Water (just to fill a medium-large pot).
  3. Prepare of Large Onion.
  4. Prepare of Garlic Cloves (ruffly choped).
  5. Prepare of Cabbage (cut into strips) for toping.
  6. Prepare of Avocado (cut into half slices) for topping.
  7. It’s of Green Onion (choped or topping).
  8. Prepare of Shreded Monetary Jack Cheese.
  9. Prepare of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
  10. It’s of Sour Cream (avocado sour cream sauce).
  11. It’s of El Pato Enchilada Sauce.
  12. You need of El Pato Tomato Hot Sauce.
  13. Prepare of Diced Tomatoes With Green Chillies.
  14. Prepare of Lemon Juice.
  15. It’s of Oregano Powder.
  16. You need of Chili Powder.
  17. You need of Garlic Powder.
  18. You need of Salt And Peper.
  19. It’s of Avocado mashed (avocado sour cream sauce).
  20. You need of Lemon Juice (avocado sour cream sauce).
  21. Prepare of Garlic Powder (avocado sour cream sauce).
  22. It’s of Onion (finely choped).

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Chicken Tortilla Soup step by step

  1. Fill large pot with water and boil leg quarters untill just cooked..

  2. Remove leg quarters but leave water and remove from heat. Let legs cool..

  3. While legs cool prep all ingredients that need cutting or mashing..

  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..

  5. Take all chicken off bones and dice.

  6. Add chicken back into soup. Let cook for about 20-30 minutes..

  7. Make sour avocado sour cream sauce. Mix all ingredients well..

  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..

  9. Eat and ENJOY :).

Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.