Kerala upma.
You can cook Kerala upma using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kerala upma
- Prepare of rava or semolina.
- It’s of water.
- It’s of shallots or small onion sliced.
- You need of green chillies finely chopped.
- Prepare of curry leaves.
- Prepare of Salt.
- Prepare of mustard seeds.
- You need of ghee.
Kerala upma step by step
Take a pan and roast the rava on a low flame till good aroma comes. Keep aside.
Heat a Kadai and add ghee to it. When the ghee is hot enough, add mustard seeds. As it splutters add onions, green chillies and curry leaves..
Saute for a minute in medium flame. Add salt required. Now add water and let it boil.
When the water starts boiling, reduce the flame. Add the roasted rava slowly, and also keep on stirring in order to avoid in forming lumps..
Keep on stirring till the rava gets absorbed and cooked well. Switch off the heat.
The upma is ready to serve and be eaten. Have the upma with papad and banana or eat it as it is…
