Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

You can have Fish pie using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Fish pie
- It’s 4 cups of flour.
- It’s 4 tbsp of oil.
- It’s 1 tbsp of salt.
- It’s 3 of maggi cubes.
- Prepare of Fish as you like.
- Prepare of Chopped Pepper.
- Prepare of Chopped Onion.
- You need of Chopped Potatoes.
- It’s of Oil for frying.
- It’s 2 cups of water.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish pie step by step
Cook the Potatoes + onion + salt+ pinch of maggi + water+ pepper.
Peal out the fleshy parts and set up for cooking.
Combined both the former and latter in the Same pot.
Add the dry ingredients together in a separate bowl.
Pour in oil and water little by little and make a dough.
Cut it into small desired circle and roll each one circle flat.
Put ingredients on the center and smire some water at the edge.
Close it and set aside.
Continue this process.
Use fork to press the edges.
Its ready for frying…. After which you enjoy.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.