Crumbly Fish Pie. Want to make a fish pie but don't want to spend lots of time in the kitchen? We've got a great recipe without the fuss of making mashed potato or a white. Simple and creamy fish pie, perfect for midweek dinners or portion into small dishes for back up freezer meals.
You can have Crumbly Fish Pie using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crumbly Fish Pie
- It’s 4 of Fillets Smoked Haddock.
- You need 4 of Medium Sliced Potatoes.
- It’s 1 cup of Parsley.
- You need 1/2 of Lemon.
- Prepare 300 mls of Cream.
- You need 2 cups of Mature Cheddar.
- You need of Salt & Pepper.
- You need 1 cup of Breadcrumbs.
Dive into Jo Pratt's fish pie and you'll find salmon, prawns and scallops in there. This really is a luxury savoury crumble just waiting to be gobbled up! Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick.
Crumbly Fish Pie instructions
Rub butter on the base of an oven proof dish. Place the sliced potatoes along the bottom and sprinkle salt & pepper over them. In a bowl mix the grated cheese with the cream, parsley and the squeezed lemon juice. Place some mixture over the top (we are layering this dish like a lasagne)!.
Place the haddock fillets on top of the mixture then spread the remaining cheese mixture..
Finally sprinkle the breadcrumbs over the top and pop in the oven for 35 mins at 170 degrees (fan). I served this with peas. Such a yummy dish!.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. What to Do If Your Pie Crust Crumbles. You skipped the store-bought pie crust in an attempt to make your own from scratch, but the dough won't stop breaking.
