137. Mango Sago Dessert. This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. This dessert is simple and easy to make. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful. 137. Mango Sago Dessert

You can have 137. Mango Sago Dessert using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 137. Mango Sago Dessert
  1. Prepare of mangga (1 utk smoothie, 1 utk topping).
  2. It’s of evaporasi (380 gr).
  3. Prepare of susu kental manis.
  4. It’s of Bahan sagu mutiara :.
  5. It’s of sagu mutiara.
  6. It’s of air untuk rebusan.
  7. Prepare of air matang utk rendaman.
  8. Prepare of Bahan jelly mangga :.
  9. It’s of Nutrijel mangga.
  10. You need of air.
  11. You need of gula pasir.

This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. (Though you may have seen mango sago elsewhere as well.) Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is a very straightforward dessert to make.

137. Mango Sago Dessert instructions

  1. Siapkan bahan-bahannya..

  2. Masak sagu mutiara. Rebus air sampai mendidih. Masukkan sagu mutiara. Masak selama 7 menit, kemudian matikan kompor, tutup rapat panci. Tunggu hingga 30 menit. Kemudian masak lagi 7 menit. Jika sagu sudah bening, angkat dan taruh di air matang sebanyak 750 ml. Note : saat memasak, jangan sering diaduk biar sagu tidak pecah..

  3. Masak jelly mangga. Campurkan Nutrijel dengan air, aduk rata. Kemudian rebus dengan api kecil hingga matang. Tambahkan gula pasir. Matikan api. Jika sudah agak hilang uap panasnya, masukkan citrun, aduk rata. Cetak ke dalam loyang lebar. Dinginkan hingga set..

  4. Haluskan 1 buah mangga menjadi puree. Potong dadu mangga dan jelly mangga. Sisihkan..

  5. Tuang 1 kaleng susu evaporasi. Kemudian tambahkan semua bahan (kecuali potongan mangga). Aduk rata. Simpan di lemari es..

  6. Sajikan di gelas atau mangkuk. Tambahkan topping potongan mangga. Selamat mencoba..

Like making mango smoothie with the added bonus of sago pearls. Cooking the sago is the only part that. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk, sago and bursting citrusy pulps of pomelo. This is the dish to try for mango dessert lovers!