Cream of Chicken Soup. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
You can cook Cream of Chicken Soup using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cream of Chicken Soup
- You need 20 g of Butter.
- You need 10 g of Refined flour.
- Prepare 250 ml of Chicken stock.
- It’s 100 g of small piece of boneless chicken.
- It’s 1 of Bay leaf.
- You need 1 g of Thyme.
- You need 2-3 of Black peppercorn.
- Prepare 2 g of Parsley.
- Prepare 1-2 of Clove.
- It’s 1 of Muslin cloth.
- It’s of For Garnish :.
- It’s 10 ml of Heavy cream.
- You need 1 of Small dices of cooked chicken.
I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I will use this any time my shelf is bare!
Cream of Chicken Soup step by step
Heat a heavy bottomed saucepan or sauce pot..
Put the butter and let the butter melt..
Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock..
Whisk to prevent lumps. Then add the chicken let it cook..
Once the chicken is cooked then make a smooth paste, make pouring consistency and strain..
Pour the soup into a soup bowl and garnish with diced chicken and cream..
Learn how to make condensed cream of chicken soup homemade!! Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
