Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Fish Pie

You can have Fish Pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish Pie
  1. You need 1 1/2 Cups of Carrots peas potatoes , ,.
  2. You need 2 Cups of Fish.
  3. Prepare 4 Tablespoons of Flour.
  4. Prepare 1/2 Cup of Milk.
  5. It’s 1/2 Cup of chicken stock Homemade.
  6. Prepare 4 Tablespoons of Cream cheese.
  7. You need 1 Teaspoon of pepper , freshly ground.
  8. It’s 1 Cup of Flour.
  9. Prepare 2 Teaspoons of Baking powder.
  10. You need 1 Teaspoon of pepper , ground.
  11. It’s 1 Teaspoon of Salt.
  12. Prepare 1 Cup of Milk.
  13. You need 1/2 Cup of butter , melted.

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Fish Pie step by step

  1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft..

  2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked..

  3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour..

  4. Add the milk to it to create your white sauce..

  5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken..

  6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside..

  7. Scoop the mixture into individual ramekins almost all the way full..

  8. Roll out your pastry and layer on top. Punch a few holes with the fork..

  9. Bake at 190 C for 20 mins..

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.